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Posted at 3:11 am in News

In that way I like the houses of field and everything that surrounds them. Whenever I can, I visit the home of some great friends. They are a married couple who live in an old and faraway farmhouse surrounded by lush trees and vegetation very thick. This time, I decided to spend the weekend with them since I was invited repeatedly to all enjoy good meat and vegetables and delight us with a good daily meal. To them, excited to cook new dishes which makes them awaken the gustatory portion of great gourmets.

Today, good morning, I was already awakened the captain of the poultry. A very tall and erect cock of firm steps that went from one side to another. Only you was missing, a uniform to resemble a real army officer. Its ridges of intense red and the variety of colors in their feathers, reflecting abundant sun rays forming a good set. More or less half an hour has passed, already ourselves the three sitting at the long wooden table where a few slices of bread toasts in the fire of the fireplace, accompanied by a few onions and potatoes to grilled, along with some good chops of lamb, sausage and langonizeta of his own. A thick and pungent allioli all watered a good red wine of body and good harvest, gave the final touch to our resounding breakfast lunch. Then he waited us a good ride by del monte, clear.

Maria LLuisa, ending already give a good SIP excellent broth, makes me the next question. -JOAN, that PODIAMOS do with this meat that us abundance – to which you respond. TOMORROW WE WILL DO A FEW ONIONS STUFFED WITH MASHED POTATOES AND CHOPPED MEAT. We empty the onions with a knife. Now, in a tall container with turmix, we blend the pulp of 6 roasted potatoes, Roasted Onion, 1 sausage, 2 langonizetas, 4 boneless lamb chops and 2 tablespoons of oli i alli. It blend everything, we fill with the crushed onions. We’ll cover slightly with already fried tomato each onion and We gratinaremos them to the oven. TERRIFIC!

Written by admin on August 4th, 2013

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