With the concurrence of renowned chefs Leonardo Chacon and Eugenio Melo, plus eight restaurants and institutions, the contestant got to available to their best and exclusive recipes of beef and Lamb with those who were enrolled in the free workshops. From 11 in the morning and throughout the day hundreds of bystanders were installed in each of the three modules of gastronomy in the open air, to learn how to cook and enjoy variety of dishes as tip batons with herbs, silver baked with mashed peas regional & mini salad to the Chilean with dressing to merken or loin vetoed with sauce bordelaise and morrillasthat showed professionals La Pasarela, Mamma Gaucha, Patagonia House, Tamango Restobar, espresso, coffee junction, INACAP and Coyhaique River Lodge. ough. For the general Miriam Chible producer, what has been done is consistent with the characteristics of Aysen. This region is so beautiful, so clean, green pastures, waters running free through the rivers, the animals drink from these waters. Then that value having the meat is something remarkable 100 per cent in this activity concluded, at the time that relieved the collaboration of local companies because at the beginning we had a little bit of fear if they were going to participate but we are really proud, they have joined, they have brought their recipes, they have been cooking their own dishes, and people are very happy to participate. In this regard, he recalled that the call was open to all stakeholders through dissemination in the press and through the Chambers of tourism and trade of Coyhaique. Throughout the day were presented one by a few dishes, while on one side stands were installed for the sale of products regional smoked ham of lamb from Pampa, charqui smoked beef with merken AhuMart, camp La Junta with spices and herbs cheese, and fabrics with natural wool from Huitral. For the drivers of the ExpoGourmand of the meats of Aysen dissemination of value-added of the cattle and sheep in full tourist season is a plus for a product that is still unknown and has special properties.