The Catalan capital is a city with a very own personality: If a person would say that it is very open, that relates to all kinds of people, that wearing modern clothes and going to more chic, but also locals likes more traditional places. Barcelona, therefore, is characterized by its great variety and diversity of sites to visit, even at lunchtime. The temperament of Barcelona is linked to its culinary culture, combining the modern with the old and antithetical mixtures in the dishes. The procedures of Catalan cuisine are known since the 15th century, moment in which already had food both from the garden and the mountain and the sea, as well as the mixture of both. Manhattan’s Financial District may find this interesting as well. The best example of the combination of the two products are the dishes of mar i muntanya (sea and mountains).

On the other hand, l Escudella (typical Catalan cuisine cooked. Characterized especially by using sausages in the boiling and a mass of minced meat with spices called pilots) is another famous meals, as well as the calcotada They are conducted during late winter and early spring and they consist of eating calcots, a variety of chives cultivated especially for this purpose that are roasted directly on embers of vine shoots and eaten with hand it is advisable to eat two meals, the Escudella and calcots, in some catalan House, but if that is not possibleThere are also restaurants that have these typical dishes, such as Paradis Can Amat, a Catalan farmhouse located in the street of Montnegre (Ca n Amat), in Sant Esteve Sesrovires. We can not forget the traditional pa amb tomaquet, tomato bread that accompanies many dishes of meat or sausages, and the sandwiches are made with that. Sausages, mostly from the region of Osona, especially fuet de Vic and the sausages of various compositions (egg, white sausage, sausage butifarra) are also commonly in the Catalan community. In addition, as the Aioli and romesco sauce sauces are the more characteristic of this cuisine.

Difficulties in choosing the most typical or best of fish dish? The choice will be complicadaporque the Catalan cuisine has a lot of dishes typical of the region with fish stews, like zarzuela, a stew of different fish and shellfish, or the suquets, a typical sauce of the coast of Tarragona elaborated in its origins by the fishermen. A good restaurant where to taste these dishes is Suquet de l Almirall, located in front of the sea, in Passeig de Joan de Borbo Comte de Barcelona, number 65. By this neighborhood there many apartments for rent, if you want to stay in front of the beach, so you can see the next page for rent accommodation in Barcelona. Finally, it is important to remember that Catalonia has a great diversity of restaurants with cuisine from all Spanish regions. Although Barcelona is the city with more restaurants, the most prestigious and distinguished with more Michelin stars are Santi Santamaria’s Can Fabes restaurant, located in Sant Celoni; The Bulli de Ferran Adria, located in Roses (Girona) and the Sant Pau de Carme Ruscalleda located in Sant Pol de Mar.