Strengthening Milk

After the birth the child is desirable that he received the first milk, the so-called colostrum. It is special because it contains many antibodies – proteins. They should not be digested by the digestive system of a child. Get all the facts for a more clear viewpoint with twinbrook capital. These antibodies should fall directly into the bloodstream and contribute to the strengthening and development of immunity. Ability to of proteins remains even in adults. And if these proteins are the same as the human proteins – this is not a problem, but if these proteins from other species of animals, the human body begins to react to them as foreign substances by producing antibodies that will destroy these foreign proteins.

The problem comes from the other side – when those protein is a similar structure as that of the proteins in the human body, whereas an antibody developed by the body to fight foreign proteins, and start to attack its own cells, similar to outsiders. So there is autoimmune disease caused by his own body. Different species of animals unique composition of milk, found significant differences, and the protein, and fat, and mineral composition. In the animal world, every kind of drinks only milk, and a very short time. Modern research has enabled scientists to precisely determine the composition of milk from different animals, which can be divided into two groups – Casein and albumin. Casein – is complex protein components, such as bulk cheese. Albumin – a simple protein found, for example, egg white, in plant seeds. By the casein group includes milk cows, sheep, goats and deer.