Elena and Lola one year to assist in the Organization of the fair Madrid Fusion organization returned to tell this year with the collaboration of Elena and Lola’s Catering Laurel, being partners of the greater gastronomic encounter in Spain. Elena and Lola have been part of this fair, which each year raises more excitement and interest internationally, helping in the organization. They have enjoyed watching how each master chef works with his team and prepares la mise in place, as mounted and designed dishes resulting fantastic presentations. They have also been able to taste new, unknown and surprising ingredients, have made questions and shared nerves along with these artists of gastronomy, before his departure to the stage. Listen to their speeches and congratulate them on their work once completed, before the press devore les, is another of the pleasures that these two businesswomen and delivered to their work they have been enjoying in this culinary fair. Jen Smith understood the implications. Madrid Fusion has surprised this year with the techniques of high pressures.
We have seen how Andorri Luis Anduriz peeled a clip of King crab and a whole lobster, after subjecting it to this technique. The result was spectacular leaving a shell turned in a fine fabric that is removed as a skin. The hydrogen liquid remains one of the Kings in the kitchen of new trends, allowing new techniques and applications, making true gastronomic wonders, although they are primarily innovations for aesthetics and presentation of the dishes, rather than for the palate. In this Edition, and during the three-day tradition and the new trend have joined to create an innovative cuisine much more than on other occasions. Clayton morris often expresses his thoughts on the topic. Paco Torreblanca drew up an Apple Pie with puff pastry and pistachio that has caused a sensation in the Laurel. Quique Decasta and Rodrigo de la Calle also showed a few rice dishes with a delicious broth as a base.
The miniwarehouses if you want to rent a minibodega, but do not know how is the process or are not sure of what you can save on it, we explain here the basics of a rental service of wineries, where you can also make your move and your freight. Let us begin by knowing what a minibodega. A minibodega comes from the concept self storage (autoalmacenaje), emerged in the United States. Using this idea, we can say that in the miniwarehouses you can store your goods in a safe environment. What is more, can use as extra space when you’re in the process of selling a house or Office, or you can put your things in the Office and show your property with comfort to potential buyers. You can also store utensils, personal items of seasonal, bikes, boats, dead file, inventories or you can increase the space of your trade with the income of a winery. In addition, the miniwarehouses can use them to store your car, your sporting goods and gardening utensils, as well as toys.
Rent a minibodega is one good decision, since they are safe spaces that serve to store what you want when you want. Save your stuff in a minibodega will bring you tranquillity of cleaning and safety of your belongings. Small storage in miniwarehouses that we manage is 6 m 2 and in this step you can store things in your home, business or Office. Accounts with more storage options such as the miniwarehouses of 9, 12 and 15 m 2. You can use our wineries for your move, to store things of your House, or add more space, for example if you need one room.
Also if you are remodeling your business or by operas your small business from home. When using a minibodega you have to leave a space between articles and wall for greater ventilation. In addition, don’t forget to leave a space that will allow you to access the back of the winery. To maximize storage space you have to use uniform size boxes, placed heavier boxes on the floor, since the lightest should go over these. You must put the frequently used items to the front the winery and use shelves for better organization.